Veterinary Products

Current efforts of the Entrepreneurial Group are aimed at obtaining veterinary vaccines and drugs to be incorporated into its broad portfolio of biological and pharmaceutical products, which right now meet 98% of the domestic demand for veterinary medicines.

LABIOFAM integrates, as other Research – Development – Production institutions of Cuban biotechnology, not only with other centers of the same sphere but with the Universities, thereby multiplying and expanding its research capacities.

ANTIMICROBIAL

DIHYDROSTREPTOMYCIN
In general, streptomycin and dihydrostreptomycin are active against Gram-negative and some Gram-positive bacteria. Dihydrostreptomycin is highly effective against the following microorganisms: Pasteurella spp, Leptospira spp, Escherichia coli, Salmonella spp, Actinomyces bovis.
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ERYTHROMYCIN
Erythromycin is an intermediate-spectrum antibiotic that acts preferentially against Gram-positive bacteria such as Streptococcus spp and Staphylococcus spp. It has bacteriostatic activity against some Gram-negative bacteria such as Haemophilus spp, Pasteurella multocida and some Rickettsia spp, but may be bactericidal at high doses.
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STREPTOPENICILLIN
The combination of these antimicrobial agents, streptomycin and penicillin, has strong potentiating effects mainly on Gram-positive bacteria, although it has some effect on Gram-negative bacteria. Both antibiotics are bactericidal against Pasteurella spp, Salmonella spp and Klepsiella spp.
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FORTICILLIN
Bacteriostatic or bactericidal, depending on the concentration of Gram-positive cocci and actinomycetes. Penicillin G potassium is rapidly absorbed intramuscularly, reaching maximum blood levels within 30-60 minutes. Combined with penicillin G procaine, which has delayed but prolonged effect, it reaches more durable blood levels.
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GENTAMICIN 5 %
For the treatment of mastitis, colibacillosis, salmonellosis, genitourinary infections and respiratory infections. For use in horses, cattle and pigs.
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GENTAMICIN 20 %
For the treatment of acute diarrhea caused by Escherichia coli, Salmonella spp and other enteric processes in pigs.
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