Product that features physiological action, is used in agriculture as inductor and fosterer of fruit curdling. It is recommended to be applied on tomatoes, chilli, pepper, beans, guava, pineapple, eggplant and others. To be used, it must be dissolved in water or pulverized and applied on plants so the product can correctly penetrate. It doesn’t cause any toxic effect on humans, plants and animals or ecological environment modifications.